Try out our time-tested fail proof recipes with almost Asian pantry staples. Serve delightful chicken tikka masala hot with naan, roti, or rice. In a bowl, mix together the yogurt, ginger garlic paste, spices mentioned, kasuri methi, lemon juice, oil and salt.

Slow Cooker Chicken Noodle Soup

A celebration of summer vegetables, this pasta recipe is extremely flexible. Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.

Chicken Masala Recipe

There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe.

Slow Cooker Chicken & Biscuits

Add the chicken breasts cut into bite sizes and coat them well with the marinade. Cover and marinate for at least 2 hours or overnight if possible. Chicken tikka masala has to be one of the most loved curries, both in restaurants and at home. I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home. The extra ones are thrown into a delicious curry for a tasty chicken main. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake.

If you’re craving meatballs but trying to cut back on red meat, this recipe is for you. Flavors of rosemary, garlic and dijon mustard will overwhelm your senses in the best way. Roasting the chicken on the skewers might seem a little intimidating (commenters recommend splitting it onto two, for balance), but it’s totally worth it. The chicken stays so juicy, and you get to dramatically slice it right off the stack, just like at https://chicken-road-game-download.com/ a real Greek place. This is one that will impress everyone at the table, whether it’s guests or just your kids. The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.

Ingredients 1x2x3x

Substitute the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce.

• Sweet and tart canned pineapple steers the dinner in a slightly tropical direction.
• Now add the cooked chicken tikka pieces and and mix well.
• Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.
• The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes.

The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a half hour. The name of this dish is apt, as it takes less than 15 minutes to make!

• If you have enough for leftovers, they’ll be delicious the next day too.
• Want to make this creamy pasta dish even easier?
• If you’re like me, this is pretty much the amount of garlic you use in every recipe.

After cooking on the stovetop, you’ll top the chicken with prosciutto and cheese and slip under a broiler so the ham crisps and the cheese melts. Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. This white wine and caper sauce is super versatile. You can serve it over pasta, but it also goes great with roasted potatoes, basically any sautéed veggie, or even a salad and a side of bread. The Best Indian Chicken Recipes, all in one Place! These dishes are so easy that anyone can make and every one will love.

You can also slice all the veggies and keep them in the fridge until ready to cook. This creamy and spicy recipe tastes like baked chicken and jalapeño poppers combined into one decadent dish. This Italian classic is made with chicken breasts, onion, peppers, and mushrooms in a rustic and slightly spicy tomato and white wine broth. It might look complicated, but this sheet pan dinner is actually deceptively simple. You can have food on the table in just 40 minutes (or even faster if you opt to use your Instant Pot instead of the oven.) Serve the ginger soy chicken over rice for best results. Now you can make hibachi chicken right from the comfort of your own home.

But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe. The onions, peppers, and seasoning take it to a whole new level of scrumptiousness that you’ll be dying to remake at the earliest opportunity. No matter your starting point — shredded chicken, rotisserie chicken, or anything in between — it’s easy to whip up something creative and tasty. This comforting casserole is the perfect food to make ahead and keep in the freezer.

Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor.

Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat.

This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. You can make this stir-fry with pretty much whatever vegetables you have on hand. For a low-carb addition, serve it on top of cauliflower rice. Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand.

This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Everybody loves chicken pot pie, I’m pretty sure. But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.

The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. Is there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe.

This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven.

This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. One of our most popular dinner recipes, this chicken and dumplings is comfort in a pan. (You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already.

I am Rachna, a Certified Nutritionist and Health Coach. I specialize in healthy recipes especially Air fryer recipes. If using cream, lower the heat and stir in the cream. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi.